Trails to Tsukiji Season 2 Episode 5 Snow Crab 2016
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The Japanese love to eat crab, and snow crab, a winter specialty, is their favorite. No effort is spared to bring the freshest, highest-quality snow crab to Japanese consumers, with crabs delivered to Tsukiji alive, wholesalers carefully recreating their deep sea habitat, and fishermen sorting them into 100 different grades with an advanced ranking system. We also showcase various snow crab dishes from everyday meals to high-class French cuisine. Prepare to enter the world of the snow crab!
- Released: 2016-04-06
- Runtime : 28 minutes
- Genre : Documentary
- Stars :
- Director :
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1. Ise-Ebi 2016-01-06
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3. Shiitake 2016-03-02
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4. Takenoko 2016-03-23
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5. Snow Crab 2016-04-06
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6. Katsuobushi 2016-04-13
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10. Hamaguri 2016-05-18
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11. Renkon 2016-06-01
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12. Tomato 2016-06-15
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13. Katsuo 2016-07-06
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14. Muskmelon 2016-07-20
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16. Kamo-Nasu 2016-08-17
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17. Cucumber 2016-09-07
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18. Octopus 2016-09-21
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19. Edamame 2016-10-05
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20. Abalone 2016-10-19
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21. Grapes 2016-11-02
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22. Saba (Mackerel) 2016-11-16
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23. Potato 2016-12-07
