Trails to Tsukiji Season 2 Episode 20 Abalone 2016
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Abalone, called "the treasure of the sea" in Japan, is the country's most expensive shellfish, trading at over $100 per shell. One of the factors leading to its high price is the 2,000-year-old diving method used to catch it. Learn all about this tradition, the women who pass it down from generation to generation, and a host of delicious abalone dishes in this exciting episode!
- Released: 2016-10-19
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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1. Ise-Ebi 2016-01-06
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3. Shiitake 2016-03-02
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4. Takenoko 2016-03-23
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5. Snow Crab 2016-04-06
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6. Katsuobushi 2016-04-13
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10. Hamaguri 2016-05-18
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11. Renkon 2016-06-01
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12. Tomato 2016-06-15
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13. Katsuo 2016-07-06
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14. Muskmelon 2016-07-20
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16. Kamo-Nasu 2016-08-17
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17. Cucumber 2016-09-07
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18. Octopus 2016-09-21
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19. Edamame 2016-10-05
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20. Abalone 2016-10-19
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21. Grapes 2016-11-02
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22. Saba (Mackerel) 2016-11-16
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23. Potato 2016-12-07
