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MasterChef Italia Stagione 5 Episodio 20 Episodio 20 2015

Batti batti in due cotture su un battuto di olive, capperi, pomodori secchi e fiore di zucca ripieno di mitili (Lucia), Sogliola con ripieno di patate, carote, capperi e pomodori, insalata di radicchio e salsa di fico (Maradona), Gallinella su polenta di erbe aromatiche, pomodorini e pinoli (Erica),

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